I love Joy's Noodles. Esp the Pad Woon Sen with tofu. When I go, I peruse the menu, but this is my usual. And I take half of it home. Well, I really wanted to eat it last night (Sunday) but it's been in my fridge since last Wednesday around lunch. Hmmm...4 days of fertile grounds for bacteria. It was sweeter than usual so it's just as good as a petri dish. Not the best thing to eat...I wanted it so badly.
Instead I ate the following: a 2-egg (whites only), with kale, salt, garlic powder on a fat-free Central Market flour tortilla. It was sufficient.
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